• 2servings
  • 20minutes
  • 520calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 sandwich buns, split

  2. 2 teaspoons butter, softened

  3. 2 teaspoons cream cheese, softened

  4. 1 cup shredded cooked chicken

  5. 1/3 cup whole-berry cranberry sauce

  6. 3 tablespoons mayonnaise

  7. 2 green onions, chopped

  8. 1 teaspoon lemon juice

  9. 2 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Quick Cranberry Chicken Salad Sandwiches Recipe photo by Taste of Home Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.

  2. In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops. Yield: 2 servings.


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