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Pineapple Salsa

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

2 cup(s) finely diced fresh pineapple
3 tablespoon(s) chopped scallions
2 tablespoon(s) seeded, minced red Fresno chile or red cherry pepper
Coarse salt , to taste

Instructions Jump to Ingredients ↑

Combine all ingredients and serve. Can be made up to 1 day ahead and refrigerated. Use to fill build-your-own tacos .

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