Zucchini Soup

Title: Zucchini Soup

Categories: Soups/stews, Vegetables

Yield: 4 servings

4 c Sliced zucchini (abt. 1lb)

1 ea Small onion, chopped

2 tb Butter or margarine

10 3/4 oz (1cn) cream of chick. soup

2 c Water

1 ts Salt

1/2 ts Dried basil leaves

1/8 ts Pepper

Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on

9 to 11 minutes. Place soup,

cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth, about 1 minute. Return mixture to

casserole. Stir in remaining 1 cup of water, the salt, basil and pepper.

8 to 10 minutes.

(Can be refrigerated and served cold.) --