Ingredients Jump to Instructions ↓

  1. 300 g Chicken fillet

  2. 150 g 80 g 40 g 40 g

  3. a little Seasoning Mix

  4. XO Sauce

  5. 2 tsp Premium Oyster Sauce

  6. 1 tsp Sugar

  7. 1/3 tsp Salt

  8. 1/5 tsp

Instructions Jump to Ingredients ↑

  1. Marinate chicken with corn starch.

  2. Cut lettuce into pieces.

  3. Heat a little oil. Stir-fry chicken until done. Set aside. Stir-fry Lee Kum Kee Minced Garlic and minced shallot until fragrant. Add celery, water chestnuts, carrot and stir-fry until done. Pour in chicken, seasoning mix and stir well. Arrange on lettuce leaves. Put on a serving plate.

  4. Note: This recipe is provided by Crystal Lotus, Hong Kong Disneyland Hotel - Chef Tsoi Chiu Fai.


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