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Stir-fried Diced Chicken with XO Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 300 g Chicken fillet

    2. 150 g 80 g 40 g 40 g

    3. a little Seasoning Mix

    4. XO Sauce

    5. 2 tsp Premium Oyster Sauce

    6. 1 tsp Sugar

    7. 1/3 tsp Salt

    8. 1/5 tsp

    Instructions Jump to Ingredients ↑

    1. Marinate chicken with corn starch.

    2. Cut lettuce into pieces.

    3. Heat a little oil. Stir-fry chicken until done. Set aside. Stir-fry Lee Kum Kee Minced Garlic and minced shallot until fragrant. Add celery, water chestnuts, carrot and stir-fry until done. Pour in chicken, seasoning mix and stir well. Arrange on lettuce leaves. Put on a serving plate.

    4. Note: This recipe is provided by Crystal Lotus, Hong Kong Disneyland Hotel - Chef Tsoi Chiu Fai.

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