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Mustard-Crusted Salmon

  • 4servings
  • 20minutes
  • 290calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/4 pound(s) center-cut salmon fillets , cut into 4 portions

  2. 1/4 teaspoon(s) salt , or to taste

  3. Freshly ground pepper , to taste

  4. 1/4 cup(s) reduced-fat sour cream

  5. 2 tablespoon(s) stone-ground mustard

  6. 2 teaspoon(s) lemon juice

  7. Lemon wedges

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.

  2. Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.

  3. Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.

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