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Ingredients Jump to Instructions ↓

  1. 1/2 c Fresh Cilantro; Firm Packed

  2. 1/2 c Parsley; Firmly Packed

  3. 1/2 c Parmesan Cheese

  4. 1/2 c Vegetable Oil

  5. 1/4 t Salt

  6. 3 ea Cloves Garlic

  7. 1/4 c Pine Nuts; 

  8. 1 oz

Instructions Jump to Ingredients ↑

  1. Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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