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Sweet potato salad recipe - Recipes - BBC Good Food

  • 6servings
  • 35minutes
  • 252calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsMagnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/5kg sweet potatoes , peeled and cut into biggish chunks

  2. 1 tbsp olive oil

  3. 2 shallots (or half a small red onion), finely chopped

  4. 4 spring onions , finely sliced

  5. small bunch chives , snipped into quarters or use mini ones

  6. 5 tbsp sherry vinegar

  7. 2 tbsp extra-virgin olive oil

  8. 2 tbsp honey

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

  2. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks - use your hands to avoid breaking them up.

  3. FINISHING TOUCHES Scatter with crumbled feta or toasted pine nuts for an extra flash of flavour if you like.

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