• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peachy Ginger-Nut Crisp

  • 8servings
  • 40minutes
  • 320calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1 can (21 oz.) peach pie filling

  2. 27 NABISCO Ginger Snaps , finely crushed (about 1-1/2 cups crumbs)

  3. 1/4 cup firmly packed light brown sugar

  4. 1/4 cup PLANTERS Pecan Pieces

  5. 1/3 cup margarine or butter , melted

  6. 1/2 cup thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F. Spread pie filling into 9-inch pie plate; set aside.

  2. COMBINE cookie crumbs, brown sugar and pecans in small bowl. Stir in margarine until well blended. Sprinkle over pie filling.

  3. BAKE 25 to 30 min. or until hot and bubbly. Top each serving with 2 Tbsp. of the whipped topping just before serving. Garnish with fresh mint sprigs, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback