Plum Barbecue Sauce

If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.

In a saucepan, cook onion gently in oil for 5 minutes. Add remaining ingredients and stir occasionally until combined. Reduce heat and simmer gently for 10 minutes.

Use as a sauce for chicken, duck, pork, lamb, beef or veal. To use as a baste, add 1 tablespoon oil to 1/2 cup of the sauce. Store in a sealed jar in the refrigerator for up to 2 weeks.

Serving Size = 1 tablespoon