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White Sauce for Pasta

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons stick margarine

    2. 3 tablespoons all-purpose flour

    3. 2 tablespoons butter-flavored granules*

    4. 3 teaspoons reduced-sodium chicken bouillon granules

    5. 1 1/2 cups boiling water

    6. 1 cup fat-free milk pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a saucepan, melt margarine. Stir in flour, butter-flavored granules and bouillon until blended. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

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