- 1 can white and dark meat chicken, drained
16 oz box farfalle pasta
2 cups frozen cut leaf spinach, thawed and drained
10 oz container refrigerated pesto
1/4 cup milk
1 cup plain yogurt
1 cup cashew halves
16 oz pkg. frozen baby peas
2 tbsp lemon juice
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 pint grape tomatoes
First cook pasta according to the directions given on the package and then drain.
Mix together pesto, lemon juice and thawed spinach in a food processor. Process until blended well.
In a large bowl, combine together pesto mixture, milk, plain yogurt and mayonnaise and whisk, until mixed well.
Then add chicken, grape tomatoes and bell peppers. Cover the top with peas.
Then add hot cooked, drained pasta and cashews and mix well.
Refrigerate it at least for 2 hours before serving.
3 cooked boneless, skinless chicken breasts, cubed
1 cup mayonnaise
1 bunch broccoli, chopped
1 package Stove Top cornbread stuffing mix
1 can cream of mushroom soup
1/4 cup butter, melted
1 tbsp garlic powder
Steam broccoli and then place in a casserole dish. Place a layer of chicken on the top of broccoli.
Mix together mayonnaise, cream of mushroom soup and garlic powder. Place this mixture on the top of chicken and broccoli.
Mix melted butter with dry stuffing mix and seasonings.
350 degrees for about 30 minutes. Ingredients
6 oz can white meat chicken, drained
3 bacon slices
1 cup frozen corn
1 1/2 cup whole milk
1 cup refrigerated hash brown potatoes
2 tbsp flour
In a saucepan, cook bacon until it becomes crispy and brown. Remove it from the pan and keep aside.
4 minutes with frequent stirring, until it becomes tender. Sprinkle some flour over onions and cook
1 minute longer. Then add milk. Cook with frequent stirring, until the mixture comes to boils and becomes thick.
Then add corn and potatoes to the mixture. Bring it to boil and then reduce heat. Cover the pan and boil slowly for about 10-15 minutes, until potatoes become tender.
Then add chicken and heat thoroughly. Before serving, sprinkle with crumbled bacon.