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Giggly Cow-Creme

  • 10minutes
  • 335calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces 2% Greek yogurt (very thick yoghurt)

  2. 4 ounces Laughing Cow cheese, original flavour

  3. 4 tablespoons creamy peanut butter

  4. 3 1/2 tablespoons honey

  5. 3/4 teaspoon cinnamon

  6. 1/2 teaspoon vanilla extract

  7. 1 (8 ounce) can pineapple chunks , well drained

  8. toasted pecans

Instructions Jump to Ingredients ↑

  1. Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes. Stir in pineapple chunks.

  2. Distribute amongst 4 custard cups or pretty goblets. Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.

  3. If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch.

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