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Crunchy Fried Fillets

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. salt

  3. 1 pound perch fillets -- thawed

  4. flour -- all-purpose

  5. 1 egg -- beaten

  6. 3 tablespoons water

  7. 25 crackers -- saltine, to

  8. oil -- salad, hot

Instructions Jump to Ingredients ↑

  1. Lightly salt fillets; dredge each in flour. Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish. Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper.

  2. SOURCE: Southern Living Magazine, April 1977.

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