• 2servings
  • 65minutes
  • 225calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B9, B12, E
MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup chicken broth

  2. 1 can (4 ounces) mushroom stems and pieces, drained and coarsely chopped

  3. 1/4 cup uncooked long grain rice

  4. 1/4 cup uncooked wild rice

  5. 2 tablespoons sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Baked Mushroom Rice Pilaf Recipe photo by Taste of Home Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds. Yield: 2 servings.


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