Ingredients Jump to Instructions ↓

  1. 30 square wonton wrappers (we used Nasoya; some are thinner and tear more easily) Pepperoni slices

  2. 1/3 cup pizza sauce, plus extra for dipping

  3. 1 cup shredded mozzarella cheese

  4. 1 large green pepper, cut into thin strips Small bowl of water Vegetable oil

Instructions Jump to Ingredients ↑

  1. Lay the wonton wrappers on a dry work surface. In the center of each wrapper, place a slice of pepperoni, 1/2 teaspoon of pizza sauce, 1/2 tablespoon of cheese, and 1 pepper strip.

  2. Dip your finger in water and moisten all 4 edges of the wonton, then fold it in half, pressing along the edges to seal it.

  3. Heat one teaspoon of oil in a large skillet over medium heat and cook the pockets until brown, about 2 minutes on each side, adding more oil as needed.

  4. Remove the wontons from the pan and place them on paper towels to absorb excess oil. Arrange them in a wreath shape, and serve with extra sauce for dipping.


Send feedback