• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B12, C, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breast halves

  2. 5 tablespoons butter or margarine, divided

  3. 1/3 cup slivered almonds

  4. 3 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken.


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