• 4servings
  • 10minutes
  • 1054calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound shrimp - peeled, deveined and chopped

  2. 1 1/4 cups coarsely crushed buttery round crackers

  3. 1/4 cup chopped onion

  4. 2 jalapeno peppers, seeded and chopped

  5. 1 cup mayonnaise

  6. 1 tablespoon prepared yellow mustard

  7. 10 dashes hot pepper sauce (e.g. Tabasco™)

  8. celery salt to taste

  9. 1 tablespoon Parmesan cheese

  10. 1 quart oil for frying

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.

  2. Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.


Send feedback