Ingredients Jump to Instructions ↓

  1. 12 crispy finger biscuits

  2. 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 cup cream cheese or 200 g 2 teaspoons vanilla powder

  3. 3 eggs

  4. 1 lemon, zest and juice

Instructions Jump to Ingredients ↑

  1. Preparation Arrange the crispy biscuit fingers in a 24cm loose bottom spring form. In a bowl, combine NESTLÉ® Sweetened Condensed Milk , cream cheese, vanilla powder, eggs, lemon juice and lemon zest. Beat until smooth then pour over the arranged biscuits. Wait for 15 minutes until the biscuits are soaked with the cream sauce, then bake for 35-40 minutes in a 175°C hot oven until set. Cool in pan on wire rack and refrigerate until firm. Turn over a serving place and serve.


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