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Buffalo-Style Chicken Wings

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

4 ounce(s) blue cheese , crumbled (1 cup)
1/2 cup(s) sour cream
1/4 cup(s) mayonnaise
1/4 cup(s) milk
1/4 cup(s) chopped fresh parsley
1 tablespoon(s) fresh lemon juice
1/2 teaspoon(s) salt
3 pound(s) (18 wings) chicken wings , tips discarded if desired
3 tablespoon(s) butter or margarine
1/4 cup(s) hot pepper sauce
1 medium bunch celery , cut into sticks

Instructions Jump to Ingredients ↑

Illustration by Michael Toland

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