Simply Elegant Cranberry Relish Recipe

In a medium saucepan, combine all ingredients. Bring to a low boil, then reduce to simmer until cranberrys have popped and relish reaches desired thickness. Yield: serves 12 Notes: The sugar can be adjusted to personal preference, if it tastes too tart, you can add a bit more sugar to taste while it's still warm. It can also be made ahead, making it perfect for busy holidays!