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Essentials: Potatoes Baked and Twice-Baked

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    Source: www.seriouseats.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 medium russet potatoes (2-2 1/2 pounds total), scrubbed and dried

    2. Toppings: butter, grated cheese, salt, pepper, bacon, sour cream, chives

    3. 2 baked potatoes, sliced in half lengthwise

    4. 2 ounces grated cheddar cheese (about 1/2 cup)

    5. 1/4 cup sour cream

    6. 1/4 cup buttermilk

    7. 1 tablespoon unsalted butter, softened

    8. 2 scallions, sliced thin

    9. Salt

    10. Pepper

    11. 4 baked potatoes

    12. 1/4 cup extra-virgin olive oil

    13. Coarse salt

    14. Freshly ground pepper

    Instructions Jump to Ingredients ↑

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