Salmon & double brie bagette

Method

For a perfect weekend lunch, buy a fresh, crusty baguette. Slice in half horizontally to open. Fill with slices of smoked salmon, rocket leaves, thinly sliced red onion and thinly sliced Tasmanian Heritage Double Brie. Season with salt and pepper and serve immediately with lime wedges.

Notes

Wine & beer matches:

Double brie: Choose a creamy-style chardonnay to match with your creamy Tasmanian Heritage Double Brie.

Spring has sprung which means it's time to ditch all the comfort foods and put the spring back into your meals with our selection of spring recipes , easy chicken recipes , lamb recipes , picnic recipes and lemon recipes .