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  • 36servings
  • 35minutes
  • 207calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, H
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups raisins

  2. 4 3/4 cups all-purpose flour

  3. 4 cups white sugar

  4. 1 1/2 teaspoons baking powder

  5. 1 1/2 teaspoons baking soda

  6. 1 1/2 teaspoons salt

  7. 1 1/2 teaspoons nutmeg

  8. 1 1/2 teaspoons cinnamon

  9. 1 1/2 teaspoons ground cloves

  10. 6 eggs

  11. 1 (29 ounce) can pumpkin

  12. 1 cup unsweetened applesauce

  13. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.

  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.

  3. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

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