Ingredients Jump to Instructions ↓

  1. 1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 3 teaspoons olive oil, divided

  5. 2-1/3 cups frozen pepper strips, thawed

  6. 1/2 cup thinly sliced onion

  7. 2 teaspoons A. 1. steak sauce

  8. 4 whole pita breads, warmed

  9. 1/4 cup crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm. In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through. Top each pita with beef mixture; sprinkle with cheese. Fold over. Yield: 4 servings.


Send feedback