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Ingredients Jump to Instructions ↓

  1. 1 (5 ounce) package SARGENTO® Artisan Blends® Shredded Parmesan Cheese, divided

  2. 1/4 cup chopped cilantro, reserve small amount for garnish

  3. 2 cups mayonnaise

  4. 1 cup pimento-stuffed green olives

  5. 1/4 cup fresh lemon juice

  6. 2 teaspoons Worcestershire sauce

  7. 3/4 teaspoon pepper

  8. 1/2 teaspoon white sugar

Instructions Jump to Ingredients ↑

  1. Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worcestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives. Spoon into serving bowl and top with remaining cheese and cilantro.

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