Ingredients Jump to Instructions ↓

  1. 7 cup(s) Berries

Instructions Jump to Ingredients ↑

  1. Fresh Berry Crisp

  2. Try this fresh berry crisp recipe made with Gold Medal® whole wheat flour from Betty Crocker.

  3. Prep Time

  4. Minutes Total Time

  5. Minutes Makes

  6. servings

  7. cups fresh strawberries, sliced 3 tablespoons cornstarch 2 tablespoons granulated sugar 1 pint (2 cups) fresh blueberries 1 pint (2 cups) fresh raspberries 2/3 cup packed brown sugar 1/2 cup Gold Medal® whole wheat flour 1/2 cup old-fashioned or quick-cooking oats 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/3 cup butter or margarine, softened Ice cream or whipped cream, if desired

  8. Heat oven to 350°F. In 2-quart saucepan, mash 2 cups of the strawberries; stir in cornstarch and granulated sugar. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute. Carefully stir in blueberries, raspberries and remaining strawberries. Pour berry mixture into ungreased 8-inch square (2-quart) glass baking dish or 9-inch pie plate.

  9. In small bowl, mix remaining ingredients except ice cream with pastry blender or fork until crumbly; sprinkle over berry mixture.

  10. Bake about 30 minutes or until topping is golden brown. Serve warm with ice cream.

  11. Makes 6 servings


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