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Avocado Soup with Salsa

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 avocados, peeled, pitted, chopped

    2. 2 cups chicken broth

    3. 1 cup half-and-half

    4. 1/4 cup lime juice

    5. 1/2 teaspoon salt

    6. 1/2 teaspoon hot pepper sauce

    7. 1/4 pound tomatillos, minced

    8. 1/4 cup minced onion

    9. 1/2 roasted red bell pepper, peeled, seeded and minced

    10. 1 clove garlic, peeled and minced

    11. 1 small hot chile, seeded and minced

    12. 1 tablespoon minced fresh cilantro

    13. 1/8 teaspoon salt, to taste

    Instructions Jump to Ingredients ↑

    1. In a blender, combine avocado, chicken broth, half-and-half, lime juice, salt and hot pepper sauce. Blend until smooth, then refrigerate to chill thoroughly. Just prior to serving time, make salsa by combining tomatillos, onion, red bell pepper, garlic, hot chile, cilantro, and salt to taste. Place a spoonful of salsa atop each serving of soup.

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