Kale and Bean Soup

6 -8 garlic cloves (crushed or minced)

1 large onion , chopped

4 cups kale , chopped if fresh (you can use frozen 2 or 3 pkgs. or if canned use 2 to 3 cans) you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well)

4 cups chicken broth or 4 cups vegetable broth

2 (15 1/2 ounce) cans white beans

1 (15 ounce) can tomatoes or 1 cup chopped tomato

1 teaspoon dried thyme

1 teaspoon rosemary salt and pepper

1 cup of chopped parsley