• 8servings
  • 43minutes
  • 300calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 1/4 cups Old El Paso® Thick 'n Chunky salsa

  3. 2 cups Original Bisquick® mix

  4. 1/4 cup mild salsa-flavor or jalapeño-flavor process cheese spread

  5. 1/4 cup hot water

  6. 4 medium green onions, sliced (1/2 cup)

  7. 1 cup shredded Colby-Monterey Jack cheese (4 ounces)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375ºF. Grease large cookie sheet.

  2. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.

  3. Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.

  4. Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.

  5. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.


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