Ingredients Jump to Instructions ↓

  1. 1 pint fresh strawberries, quartered

  2. 1/2 cup red wine

  3. 3 tablespoons sugar

  4. 1 mango, peeled, pitted and cut into 1/2 cubes 1 tablespoon fresh lemon juice

  5. 1/2 angel food cake, cut into 6 pieces 1 lime for grated peel

  6. 1 pinch fresh ground pepper

Instructions Jump to Ingredients ↑

  1. COMBINE strawberries, wine and sugar in medium size bowl. Set aside. PLACE mango and lemon juice in food processor or blender. Puree until smooth. ASSEMBLE dessert by pouring ½ cup of strawberry mixture over 1 slice of cake. DRIZZLE 3 tablespoons of mango puree over cake and plate. SPRINKLE each dessert with grated lime peel and black pepper.


Send feedback