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Vegetable Curry (4) Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10ml / 2 teaspoons sunflower oil

    2. 1 onion, chopped finely

    3. 2 cloves garlic, chopped finely

    4. 15ml / 3 rounded teaspoons curry powder (or to taste)

    5. 2 medium potatoes, peeled and cut into chunks

    6. 2 medium carrots, peeled and thickly sliced

    7. 1/2 small cauliflower cut into chunks

    8. 1 tin (400g) tomatoes

    9. 1 red pepper, sliced

    10. 4-6 mushrooms, washed and sliced

    11. 2 cups of brown rice

    Instructions Jump to Ingredients ↑

    1. * Heat the oil in a large frying pan.

    2. * Fry the onion and garlic over a medium heat until golden (2-3 minutes).

    3. * Add curry powder and stir through the onions. Add the potatoes, carrots and cauliflower and cook for a further minute, stirring to avoid anything sticking.

    4. * Add the tin of tomatoes. Quarter fill the tin with cold water, and add this along with the red pepper and mushrooms and bring to the boil. Place a lid on the pot, turn the heat down until the sauce is just bubbling and cook for 20 minutes or until the vegetables are cooked.

    5. * Serve with boiled brown rice.

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