Ingredients Jump to Instructions ↓

  1. 1-1/2 cups water

  2. 1/2 cup honey

  3. 2 tablespoons lemon juice

  4. 3 cups fresh strawberries, hulled

Instructions Jump to Ingredients ↑

  1. In a blender, combine all ingredients; cover and process until smooth. Pour into an 8-in. square dish; cover and freeze for 2-1/2 hours or until almost frozen. Spoon mixture into a blender; cover and process until smooth. Return to the dish; cover and freeze until firm, about 2 hours. About 15 minutes before serving, place dessert in the refrigerator to soften. Yield: 1 quart.


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