• 4servings
  • 20minutes
  • 272calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds cod or haddock, cut into 3/4-inch pieces

  2. 3 tablespoons mayonnaise

  3. 2 tablespoons sour cream

  4. 2 tablespoons grated Parmesan cheese

  5. 1 tablespoon minced fresh basil or 1 teaspoon dried basil

  6. 1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Basil Walnut Fish Fillets Recipe photo by Taste of Home Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts.

  2. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.


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