Ingredients Jump to Instructions ↓

  1. 3 cups cold milk

  2. 1 (3.4 ounce) package instant pistachio pudding mix

  3. 1 (3.4 ounce) package instant French vanilla pudding mix

  4. 1 (8 ounce) carton frozen whipped topping, thawed

  5. 1 (14.4 ounce) package graham crackers

  6. 1 (16 ounce) container chocolate frosting

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Chill for at least 20 minutes or until frosting is set. ');


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