Glazed Carrots Asian Style

Recipe Instructions In a large pot of boiling water, add the carrots and parboil for 5 minutes. Drain and rinse with cold water. In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket (or just directly on the rack whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred. This recipe yields 6 servings. Serving size: 1 large carrot. Exchanges Per Serving: 1 Vegetable. Nutrition Facts: Calories 66; Calories from Fat 8; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 234mg; Carbohydrates 14g; Dietary Fiber 4g; Sugars 6g; Protein 2g.