• 12servings
  • 30minutes
  • 170calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 2 tablespoons sliced green onion

  3. 1 dash ground red pepper (cayenne)

  4. 12 onion rolls, split

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF.

  2. Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.

  3. Bake about 20 minutes or until hot. Serve warm.


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