What To Do With A Can Of Peas

Serve plain with butter and seasonings to accompany a meat course or a vegetable dinner.

Combine with a white sauce and add shrimp, oysters, chicken, sweet breads, salmon or tuna and serve on toast, in patty shells or in the center of a noodle ring for a luncheon or supper dish.

Add a few left-over peas to scrambled eggs just before serving or fold into an omelet as you slip it from the pan.

Bake in a casserole with bits of bacon covered with buttered bread crumbs.

Use as a filling for stuffed baked tomatoes, onions, green peppers or pimientos.

Combine with a thick white sauce, cool and shape into croquettes. Fry in deep fat.