Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. canned peas

Instructions Jump to Ingredients ↑

  1. Serve plain with butter and seasonings to accompany a meat course or a vegetable dinner.

  2. Combine with a white sauce and add shrimp, oysters, chicken, sweet breads, salmon or tuna and serve on toast, in patty shells or in the center of a noodle ring for a luncheon or supper dish.

  3. Add a few left-over peas to scrambled eggs just before serving or fold into an omelet as you slip it from the pan.

  4. Bake in a casserole with bits of bacon covered with buttered bread crumbs.

  5. Use as a filling for stuffed baked tomatoes, onions, green peppers or pimientos.

  6. Combine with a thick white sauce, cool and shape into croquettes. Fry in deep fat.


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