Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1/2 cup chopped onion

  3. 1 clove garlic, minced

  4. 1 cup apple juice

  5. 1/2 cup packed dark brown sugar

  6. 3 tablespoons cider vinegar

  7. 1 tablespoon lemon juice

  8. 1 tablespoon minced fresh gingerroot

  9. 2 cups peeled and finely chopped quince (about 1 large quince)

  10. 1/2 cup chopped dried apricots, apples or golden raisins

Instructions Jump to Ingredients ↑

  1. In a 3-quart saucepan over medium heat, heat oil; add onion and garlic. Cook until slightly softened, about 2 minutes.

  2. Stir in apple juice, brown sugar, vinegar, lemon juice and ginger until well mixed. Stir in quince and dried apricots. Bring mixture to a boil; reduce heat and simmer, partially covered, for about 40 to 45 minutes or until quince is very tender, stirring occasionally. If liquid cooks away, add a tablespoon or two of water to prevent burning.

  3. Cool mixture to room temperature. Cover and refrigerate until ready to use.


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