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Quince Chutney

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon vegetable oil

    2. 1/2 cup chopped onion

    3. 1 clove garlic, minced

    4. 1 cup apple juice

    5. 1/2 cup packed dark brown sugar

    6. 3 tablespoons cider vinegar

    7. 1 tablespoon lemon juice

    8. 1 tablespoon minced fresh gingerroot

    9. 2 cups peeled and finely chopped quince (about 1 large quince)

    10. 1/2 cup chopped dried apricots, apples or golden raisins

    Instructions Jump to Ingredients ↑

    1. In a 3-quart saucepan over medium heat, heat oil; add onion and garlic. Cook until slightly softened, about 2 minutes.

    2. Stir in apple juice, brown sugar, vinegar, lemon juice and ginger until well mixed. Stir in quince and dried apricots. Bring mixture to a boil; reduce heat and simmer, partially covered, for about 40 to 45 minutes or until quince is very tender, stirring occasionally. If liquid cooks away, add a tablespoon or two of water to prevent burning.

    3. Cool mixture to room temperature. Cover and refrigerate until ready to use.

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