Ingredients Jump to Instructions ↓

  1. 3 cups sweet potatoes, boiled & mashed

  2. 2 eggs, beaten

  3. 1/4 cup whole milk

  4. 1 cup white sugar

  5. 1 teaspoon vanilla extract

  6. 1/2 cup butter

  7. 1 cup brown sugar, packed

  8. 1/3 cup all-purpose flour

  9. 1 cup pecans, chopped

  10. 1/3 cup butter, melted What's Next: Go ahead and preheat your oven to

  11. 350 F, or 175 C. In a large bowl- mix together the sweet potatoes, eggs, milk, white sugar, vanilla extract & butter. Scoop into your favorite baking dish. Set aside. In a medium bowl- mix together brown sugar, flour & chopped pecans. Spread on top of sweet potato mash. Drizzle butter over topping spread and you're ready to bake your casserole for 30 minutes. The heavenly scent of a sweet potato casserole cooking in an oven will make all your family come out of their crevices and wonder what's for dinner. Eat well & Laugh often. Tweet

Instructions Jump to Ingredients ↑

  1. I thought we’d delve into the world of casseroles


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