Ingredients Jump to Instructions ↓

  1. 1 cup frozen spinach, thawed

  2. 1/4 cup onion, chopped

  3. 1 clove garlic, peeled

  4. 1 3/4 cups water - divided use

  5. 1 1/2 cups milk

  6. 1 tablespoon salt

  7. 1 pinch ground black pepper

  8. 2 tablespoons cornstarch

  9. 3 tablespoons milk

  10. 1/8 teaspoon hot sauce

Instructions Jump to Ingredients ↑

  1. Combine spinach, garlic and as much water as necessary (generally 1/4 cup is ample) in a food processor; process to form a puree. Combine the spinach puree with 1 1/2 cups water in a 3-quart stainless steel saucepan over medium-high heat; bring to a boil. Add milk, salt and pepper; cook for 2 minutes. Reduce heat to low. Stir together cornstarch and skim milk in a cup. Gradually add to the saucepan, stirring, until the soup is thickened to desired consistency. Strain if you prefer a smooth texture. Serve hot, topped with the hot sauce to taste.


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