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Banana Chocolate Chip Muffins

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 198g / 7oz Unsalted butter - (2 sticks)

    2. 2 cups 396g / 13oz Granulated sugar

    3. 2 cups 396g / 13oz Eggs (large)

    4. 4 cups 948ml Bananas - mashed (medium)

    5. 1/3 cup 78ml Milk - plus

    6. 1 tablespoon 15ml Milk

    7. 4 cups 250g / 8.8oz King Arthur 100% white whole-wheat flour

    8. 2 teaspoons 10ml Baking powder

    9. 1 teaspoon 5ml Baking soda

    10. 1/2 teaspoon 2 1/2ml Salt

    11. 2 cups 220g / 7.8oz Chocolate chips

    12. 2 cups 292g / 10oz Toasted walnuts - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven 325 degrees. Cream the butter and the sugar together on speed #3. Add the eggs, banana and milk. Mix dry ingredients together and add to the creamed butter. Add chocolate and walnuts on speed #1. Scoop into 18 greased muffin cups. Bake at 325 degrees for 20 minutes. Cool in pan 10 minutes.

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