Buckshot Beans/Crockpot

Ingredients2cupdried pinto beans, washed 1eachonion, chopped 2eachgarlic cloves, minced 1eachbay leaf 1/2poundsmoked ham, chopped 2cupcanned tomatoes, chopped 1/2cupbell pepper, chopped 2teaspoonchili powder 2teaspoonbrown sugar 1/2teaspoondry mustard 1/4teaspoonoreganoDirections:Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).