Ingredients Jump to Instructions ↓

  1. 1 boneless whole pork loin roast (2 to 3 pounds)

  2. 1 tablespoon fajita seasoning mix

  3. 1/4 teaspoon garlic powder

  4. 1/2 cup Italian salad dressing

  5. 1/4 cup Worcestershire sauce

  6. 8 sandwich rolls, split

Instructions Jump to Ingredients ↑

  1. Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6 hours or until meat is tender.

  2. Remove roast; shred meat with two forks. Return to cooking juices; heat through. Using a slotted spoon, serve pork on rolls. Yield: 8 servings.


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