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Liver and Onions

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    Source: simplyrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 lb calves liver (be sure to use calves or veal liver, not mature beef liver), thinly sliced

    2. 1/2 to 1 cup of flour, seasoned with Salt, pepper, paprika, dry mustard to taste

    3. 3 teaspoons bacon fat

    4. 2 yellow onions, sliced thin

    Instructions Jump to Ingredients ↑

    1. Method 1 Dredge the calves liver in seasoned flour. Set aside.

    2. Heat a large cast iron skillet on medium high heat. Add a teaspoon of bacon fat. Sauté the onions until translucent, a couple of minutes. Remove onions from pan with a slotted spoon. Set aside onto a serving dish.

    3. Add a couple more teaspoons of bacon fat to the skillet. Add the calves liver slices, working in batches. Fry until browned on both sides. Serve with sautéed onions (and ketchup!) . Serves four.

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