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Cream Of Zucchini Soup

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lg Onion, chopped

  2. 1/4 c Butter

  3. 3 c Chicken broth

  4. 6 md Zucchini, diced

  5. 1 tb Parsley, chopped

  6. 1/4 ts Thyme leaves

  7. Salt

  8. Pepper

  9. 1 

  10. 1/2 c Half-and-half

  11. 1 c Dry white wine

Instructions Jump to Ingredients ↑

  1. Saute onion in butter until soft. Add broth, zucchini, parsley, thyme, salt and pepper. Simmer 10 minutes, or until zucchini is softened. Puree in blender. Return to pan, add half-and-half and wine and heat through.

  2. SOURCE: Akron Beacon Journal staff writer Jane Snow; Wednesday 08/18/93

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