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Ingredients Jump to Instructions ↓

  1. 8 oz Crab flakes or chunks

  2. 1/3c Mayonnaise

  3. 1 c Sliced celery

  4. 2 tb Finely chopped onion

  5. 6 Uncut round sandwich buns

Instructions Jump to Ingredients ↑

  1. + Directions : Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top.

  2. calories per serving

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