Spiced Cauliflower

SPICED CAULIFLOWER

6 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 Cauliflower

2 Onions

6 tb Oil (or less)

1/2 ts Mustard seeds

1 t Ginger, ground

1 t Salt

1/2 ts Tumeric

1/2 ts Cumin

2 tb Parsley, chopped

2 lg Tomatoes

Sugar

Chop onions, then cook in oil until soft. Add

mustard, ginger, salt and tumeric; cook for about 3

minutes, while stirring. Cut cauliflower in pieces,

add it to spice mixture, making sure it is covered

thoroughly.

Skin and finely chop tomatoes, stir into mix with

cumin and parsley. Add sugar to taste. Cover and 10 to 15 minutes. Stir

occasionally to prevent boiling.

NOTES:

An interesting way to serve cauliflower -- My

mother makes this; I think she got it from a magazine

somewhere.

: Difficulty: easy.

10 minutes preparation,

20 minutes cooking.

: Precision: approximate measurement OK.

: Guy Middleton

: University of Waterloo, Waterloo, Ontario, Canada

: gamiddleton

watmath.uucp

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