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Zucchini With Pistachio Pesto

  • 8servings
  • 296calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup pistachios

  3. 1/4 cup pine nuts

  4. 3 teaspoons garlic

  5. 1 cup fresh basil leaves

  6. 3/4 cup olive oil

  7. 1/4 teaspoon salt

  8. 1/3 cup unsalted butter

  9. 3 pounds zucchini

Instructions Jump to Ingredients ↑

  1. combine pistachios, pine nuts, and garlic in a food processor process to a coarse paste add basil leaves with machine running, add oil in a thin-steady stream process until smooth season to taste with salt heat butter in a skillet, over a moderate flame add zucchini and saute for 4-5 minutes, until tender-crisp add pesto and toss to mix well serve hot

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