• 16servings
  • 15minutes
  • 205calories

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Ingredients Jump to Instructions ↓

  1. 6 cups hot water

  2. 2 cups milk

  3. 1/2 cup butter or margarine

  4. 2 packages (7 1/5 ounces each) Betty Crocker® roasted garlic mashed potatoes

  5. Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)

Instructions Jump to Ingredients ↑

  1. Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat.

  2. Stir in 4 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.

  3. Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.


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