Ingredients Jump to Instructions ↓

  1. 2 acorn squash, cut into thirds

  2. 2 tablespoons unsalted butter

  3. 6 tablespoons pure maple syrup

  4. Pinch of cinnamon

  5. Pinch of freshly grated nutmeg

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Split the squash into thirds and remove the seeds. Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.

  2. In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.


Send feedback